Wednesday, October 21, 2009

Tips For Bodybuilders: How To Gain Muscle While Avoiding Fat

By Ricardo d Argence

For most of the bodybuilding population, the eventual goal is nothing less than a strong, muscular physique with impressive, razor-sharp definition.

Everyone wants a great body, but for those people who strive for nothing less than an ideal body, they don't just want to be huge: They want to be shredded. In pursuit of this goal, many plunge into their programs headfirst, eager to get started and gain muscle. Bulking up might be the motivation, but everyone is worried about gaining excess body fat at the same time.

If you're going for a significant muscle gain as quickly as possible, you're always going to end up gaining body fat to go along with it.

Unfortunately, that is just the way the body works, and if you want to get bigger, you're going to have to accept the fact that body fat will come along with the muscle gain.

In order to gain muscle size, you must consume a surplus of calories in order to support protein synthesis. However, there is no way to divert 100% of this caloric surplus towards muscle growth. A certain amount of it will always end up as stored body fat.

If you want to make dramatic changes to your appearance over the shortest period of time, it is always best to focus on gaining size for a set period of time, followed by focusing on losing body fat for a set period of time.

Based on what we've covered so far, the goal of a bulking phase is simple: build as much muscle size as possible while minimizing body fat gains. Your goal during a bulking phase is never to LOSE body fat; it's only to gain as little as possible.

There are three primary ways to accomplish this:

1) Use a precise caloric surplus. A caloric surplus is required to fuel muscle growth, but haphazardly cramming more food down your throat beyond what is necessary to build muscle tissue will simply cause you to gain more fat.

The generally accepted caloric surplus for supporting muscle growth is 15-20% more calories than is needed to maintain your weight. If you are consuming a caloric amount within this range, there is no need to go any higher.

2) Make good food choices. Most of your food intake should be in the form of high quality lean proteins, healthy/unsaturated fats and natural, high fiber carbohydrates.

Instead of thoughtlessly eating every food item at hand, be sure that you're primarily keeping to lean protein sources. It's also important to keep your blood sugar levels stable by choosing the right kinds of carbohydrates and avoiding large amounts of saturated fats.

3) Don't forget the cardio. You don't have to go wild, but a good, solid 2 to 3 sessions of cardio workouts during the week will help keep your body on track, and cut back on the body fat.

Stick to exercises of 10-20 minutes of high intensity, as they have less likelihood of muscle loss compared to the longer forms.

Once you've gained an amount of muscle size that you're happy with (and this is totally up to the individual), you can then shift into a fat loss cycle and focus on stripping off body fat while maintaining muscle size.

Simply remember that while bulking up, gaining at least some body fat is unavoidable. With this in mind, the key to keeping body fat down is to minimize the gain rather than trying to avoid it altogether, which is impossible. Focusing first on bulking up and only then on fat loss is the way to gain muscle quickly and effectively.

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